Sweet and Sour Fried Okra

• 12 kg okra, thinly sliced length-wise
• 2 teaspoons mango powder
• 2 medium onions, thinly sliced
• 2 medium tomatoes, thinly sliced (cored or pulp removed)
• 1 teaspoon fennel
• 12 teaspoon nigella seeds
• 12 teaspoon cumin
• 1 tablespoon red chili powder (use a lot less if you don't like spicy food)
• salt
• 4 green chilies, thinly sliced
• 1 teaspoon turmeric powder
• 1 teaspoon sugar
• 2 limes, juice of (u can dissolve the sugar in this) or 1 lemon, juice of (u can dissolve the sugar in this)
• oil

1. heat oil, fry okra till brown, and its lost all the goo.
2. Remove, drain.
3. In the same oil, add everything except salt and the sugar+lime mixture.
4. add the okra and fry with the spices a few minutes.
5. add the sugar-lime mixture.
6. Simmer 10 minutes.
7. Add salt before serving.
8. (Adding salt at the end lets the okra remain crisp longer).
9. serve hot with naan bread.

okra, mango powder, onions, tomatoes, fennel, nigella seeds, cumin, red chili powder, salt, green chilies, turmeric powder, sugar, sugar, oil

Taken from www.food.com/recipe/sweet-and-sour-fried-okra-190764 (may not work)