Easy Breezy Bruchetta

• 10 whole Plum Tomatoes, Chopped
• 1 whole Sweet Onion, Finely Chopped
• 3/4 cups Shredded Mozzarella Cheese
• 2 cloves Garlic, Minced
• 6 leaves Basil, Cut Thin
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 cups Extra Virgin Olive Oil
• 1 Tablespoon Balsalmic Vinegar

1. Combine all ingredients together in a bowl and cover.
2. Refrigerate overnight.
3. Serve on toasted bread.

tomatoes, sweet onion, mozzarella cheese, garlic, basil, salt, pepper, olive oil, balsalmic vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-breezy-bruchetta/ (may not work)