Beef Pot Roast Recipe

• 4 pound beef chuck roast
• Salt & pepper to taste
• 3 tbsp. shortening

1. Brown slowly on all sides in shortening.
2. Place in Dutch oven.
3. Add in 1/2 c. of water.
4. Bake covered at 300 degrees for 2-3 hrs or possibly till done.
5. Yield 8-10 servings.

chuck roast, salt, shortening

Taken from cookeatshare.com/recipes/beef-pot-roast-26827 (may not work)