Watermelon-Lemonade Ice Pops

• 2 cups packed finely chopped seeded watermelon
• 0.5 (12 ounce) can frozen lemonade concentrate, thawed (3/4 cup)
• 3 tablespoons sugar
• 1 pinch salt

1. Combine all ingredients in processor.
2. Puree until very smooth.
3. divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).
4. Cover and freeze until firm, at least 4 hours and up to 5 days.

seeded watermelon, frozen lemonade concentrate, sugar, salt

Taken from www.food.com/recipe/watermelon-lemonade-ice-pops-32461 (may not work)