Sopa Castilla la Vieja( Almond Soup)

• 3 each consomme 10.5 ounce cans, condensed
• 3 each water soup cans full
• 1/2 cup almonds blanched, ground
• 1 tablespoon olive oil
• 3 slices bread toasted, cut into 1inch strips
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1/2 cup almonds toasted, sliced

1. Heat consomme and water.
2. Mix almonds and oil and add to soup.
3. Beat until well blended.
4. Spoon soup into individual heat-proof bowls.
5. Top bowls with toast strips.
6. Sprinkle with cheese.
7. Broil until cheese is golden.
8. Sprinkle with sliced almonds.

condensed, water soup, almonds blanched, olive oil, bread, parmesan, almonds

Taken from recipeland.com/recipe/v/sopa-castilla-vieja-almond-soup-36588 (may not work)