Frittata

• 6 eggs, beaten
• 1 -ounce Parmesan, grated
• 1/2 teaspoon black pepper
• Pinch salt
• 1 teaspoon butter
• 1/2 cup chopped roasted asparagus
• 1/2 cup chopped country ham
• 1 tablespoon chopped parsley leaves

1. Preheat oven to broil setting.
2. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt.
3. Heat 12-inch non-stick, oven safe saute pan over medium high heat.
4. Add butter to pan and melt.
5. Add asparagus and ham to pan and saute for 2 to 3 minutes.
6. Pour egg mixture into pan and stir with rubber spatula.
7. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.
8. Sprinkle with parsley.
9. Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy.
10. Remove from pan and cut into 6 servings.
11. Serve immediately.

eggs, parmesan, black pepper, salt, butter, country ham, parsley

Taken from www.foodnetwork.com/recipes/alton-brown/frittata-recipe.html (may not work)