Watergate Salad

• 1 cup milk
• 1 (8 oz.) COOL WHIP Whipped Topping
• 1 (8- COOL WHIP Whipped Topping
• 1 each pineapple chunks
• 1 cup JET-PUFFED Miniature Marshmallows
• 1/2 cup PLANTERS Walnuts

1. Blend milk and pudding in large bowl with whisk.
2. Fold in whipped topping, pineapple, marshmallows and walnuts.
3. Pour into 9 x 9 x 2-inch pan.
4. Refrigerate until set.

milk, pineapple, jetpuffed miniature marshmallows, walnuts

Taken from www.kraftrecipes.com/recipes/watergate-salad-55258.aspx (may not work)