Apple Lillet

• Ground cinnamon
• Superfine sugar
• 1 orange wedge
• Ice
• 12 ounces Calvados
• 12 ounces Lillet Blanc
• 12 ounces Spiced Apple Juice
• 8 thin slices of Honeycrisp apple, soaked in Lillet Blanc

1. Make the Cocktail Combine equal parts cinnamon and superfine sugar.
2. Moisten the outer rims of 8 martini glasses with the orange and coat lightly with the cinnamon-sugar.
3. Fill a pitcher two-thirds full with ice.
4. Add the Calvados, Lillet and Spiced Apple Juice; stir for 30 seconds to chill.
5. Strain into the martini glasses and garnish with the apple slices.

ground cinnamon, sugar, orange, calvados, lillet, apple juice, thin

Taken from www.foodandwine.com/recipes/apple-lillet-cocktails-2006 (may not work)