Bittersweet Brownies

• 1 12 cups flour
• 34 cup cocoa powder, plus
• 2 tablespoons cocoa powder
• 1 12 teaspoons salt
• 1 teaspoon baking powder
• 1 13 cups soft room temp. butter
• 2 cups white sugar
• 4 large eggs
• 14 cup corn syrup
• 2 teaspoons vanilla extract
• 2 cups coarse chopped walnuts

1. Preheat oven to 350 degrees F.
2. Grease a 9 x 13 inch pan.
3. Sift all dry ingredients together.
4. Cream butter, and sugar, eggs, corn syrup and vanilla, very well.
5. Add dry ingredients thoroughly.
6. Blend in the walnuts.
7. Bake for 40 to 45 minutes, until soft in centre and edges are slightly firm.
8. Don't overbake.
9. Frost with a fudge frosting--.

flour, cocoa powder, cocoa powder, salt, baking powder, butter, white sugar, eggs, corn syrup, vanilla, walnuts

Taken from www.food.com/recipe/bittersweet-brownies-83217 (may not work)