RITZ Cheesy-Crab Topper

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 can (6 oz.) crabmeat, drained, flaked
• 1/4 cup chopped fresh parsley
• 1 Tbsp. KRAFT Reduced Fat Parmesan Style Grated Topping
• 3 drops hot pepper sauce
• 48 RITZ Reduced Fat Crackers

1. Mix all ingredients except crackers; cover.
2. Refrigerate at least 1 hour.
3. Spoon about 1 tsp.
4. crabmeat mixture onto each cracker just before serving.

cheese, s, crabmeat, parsley, topping, pepper sauce, crackers

Taken from www.kraftrecipes.com/recipes/ritz-cheesy-crab-topper-76221.aspx (may not work)