Make-Ahead Frozen Chocolate Tunnel Cake

• 1 pkg. (10.75 oz.) frozen pound cake, thawed
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 cup cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 6 OREO Cookies, divided

1. Cut 1/2-inch-thick slice from top of cake; set aside.
2. Cut out center of cake, leaving 1/2-inch-thick shell on bottom and sides.
3. Reserve removed cake pieces for snacking or another use.
4. Beat pudding mix and milk in medium bowl with whisk 2 min.
5. Stir in COOL WHIP.
6. Reserve 1 cup pudding mixture.
7. Chop 5 cookies; stir into remaining pudding mixture, then spoon into cake shell.
8. Cover with top of cake.
9. Frost top of cake with reserved pudding mixture.
10. Chop remaining cookie; sprinkle over cake.
11. Freeze 3 hours or until firm.

frozen pound cake, cold milk, oreo cookies

Taken from www.kraftrecipes.com/recipes/make-ahead-frozen-chocolate-tunnel-cake-156890.aspx (may not work)