Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)

• 1 (6 ounce) jar apricot baby food
• 14 cup water (70 to 80 degrees F)
• 1 large egg
• 2 tablespoons butter, cut up
• 1 teaspoon salt
• 3 cups bread flour
• 2 tablespoons sugar
• 2 teaspoons bread machine yeast
• 14 cup dried apricot, quartered
• 14 cup slivered almonds, toasted (optional)

1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
2. Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes.
3. Remove baked bread from pan; cool on wire rack.

water, egg, butter, salt, bread flour, sugar, bread machine yeast, apricot, slivered almonds

Taken from www.food.com/recipe/apricot-almond-bread-breadmaker-1-1-2-lb-loaf-95177 (may not work)