Feta Roasted Chicken

• 210 g feta cheese, crumbled
• 1 sprig marjoram
• 1 sprig parsley, chopped
• 2 sprigs rosemary, chopped
• 1 sprig thyme, chopped
• 1 whole chicken (large)

1. Preheat oven to 180dc.
2. Mix all of the herbs and the cheese together in a bowl until even.
3. Stuff the cheese mix under the skin of the chicken in as many places as you can manage.
4. Place chicken onto a wire rack in a roasting pan.
5. Roast for 1 1/2 hours or until juices run clear when the thickest part of the chicken thigh is pierced with a skewer or until it says cooked using a meat thermometer.
6. Allow to rest before carving.
7. Serve with roasted vegetables.

feta cheese, marjoram, parsley, rosemary, thyme, chicken

Taken from www.food.com/recipe/feta-roasted-chicken-498054 (may not work)