Baked Pears And Figs With Elder Flower And Almond Custard Recipe

• 4 sm Ripe pears
• 4 x Fresh figs
• 6 Tbsp. Elder flower cordial
• 2 fl ounce apple juice
• 1 Tbsp. Runny honey Freshly grated nutmeg
• 4 ounce Grnd blanched almonds
• 2 tsp Rosewater
• 5 x Egg yolks
• 1 pt Double cream Vanilla sugar to taste

1. In a bowl, place your grnd almonds and egg yolks and whisk well.
2. In a saucepan, heat your cream to scalding point and pour over the egg mix.
3. Whisk well.
4. Bring a saucepan a third full of water to the boil, and place your mixing bowl over the top.
5. Keep the water at a simmer and whisk the custard till it thickens.
6. This could take 10-15 min.
7. Taste and add in sugar to your taste.
8. Pour into little ramekins and chill.
9. Grate over a little nutmeg and serve with the baked figs and pears.

pears, fresh figs, cordial, apple juice, nutmeg, almonds, rosewater, egg yolks, cream vanilla sugar

Taken from cookeatshare.com/recipes/baked-pears-and-figs-with-elder-flower-and-almond-custard-75252 (may not work)