Green Hummus

• 1 (15 ounce) can garbanzo beans
• 12 cup fresh basil leaf
• 12 cup fresh parsley leaves
• 14 cup fresh tarragon
• 2 tablespoons olive oil

1. Rinse and drain the garbanzo beans.
2. Combine all ingredients in a food processor or blender and puree until desired consistency.
3. To thin, add 1 tbsp water at a time.

garbanzo beans, fresh basil leaf, parsley, tarragon, olive oil

Taken from www.food.com/recipe/green-hummus-518764 (may not work)