Glacier Squares

• 8 cups mint-chocolate chip ice cream
• 30 chocolate wafer sandwich cookies
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 12 cup Magic Shell ice cream topping

1. Soften the ice cream in the refrigerator for 30 minutes.
2. Meanwhile, pulse the cookies in a food processor until crushed.
3. (or crush the cookies in a re-sealable plastic bag with a rolling pin).
4. Toss the crumbs with the butter.
5. Press into a 9x13-inch pan.
6. .
7. Freeze for 15 minutes.
8. Drop spoonfuls of ice cream over the crumb base.
9. Using the back of a spoon, spread ice cream evenly over the crust.
10. Freeze for at least 5 hours or until firm.
11. Cover tightly and store in the freezer for up to 5 days.
12. Thaw for 10 minutes at room temperature before slicing.
13. Drizzle the chocolate magic shell decoratively over each ice cream slice to garnish.

mintchocolate chip ice cream, chocolate, butter, shell ice cream topping

Taken from www.food.com/recipe/glacier-squares-387126 (may not work)