Barley Bread Recipe

• 4 1/2 tsp Dry yeast
• 2 c. Hot water
• 2 Tbsp. Honey
• 2 c. Barley flour
• 2 c. Wholewheat flour
• 2 c. Unbleached white flour
• 2 Tbsp. Extra virgin olive oil
• 2 tsp Salt

1. Dissolve yeast in hot water & place in large mixing bowl.
2. Stir in honey & leave until yeast becomes foamy.
3. Combine the three flours & add in half to the yeast.
4. Beat with a wooden spoon for 10 min.
5. The consistency should be of thick mud.
6. Cover & set aside to rise for 1 hour, until the dough has doubled.
7. Punch dough down & carefully mix in extra virgin olive oil, salt & 1/2 c remaining flour.
8. Gradually mix in more flour until dough starts to come away from the sides of the bowl.
9. Place dough on a lightly floured surface & knead well for 10 min.
10. Add in more flour as necessary.
11. Place dough in a lightly oiled mixing bowl.
12. Cover & leave to double.
13. Ounch dough down again & shape into 2 domed round loaves.
14. Cut a cross in the centre.
15. Place on an oiled baking sheet, cover & let rise until doubled, 45 to 60 min.
16. Bake at 350F for 50 min.

yeast, water, honey, barley flour, flour, flour, extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/barley-bread-78973 (may not work)