Chestnut Paste (Made with Chestnuts Simmered in Their Inner Skins)

• 200 grams Chestnuts simmered in their skins
• 3 tbsp Liquid from simmering the chestnuts

1. The only ingredient you need is homemade chestnuts simmered in their inner skins.
2. Put the chestnuts in a food processor and pulse.
3. Add in 1 tablespoon of the liquid at a time while mixing, to create a paste.
4. And you're done.

chestnuts, chestnuts

Taken from cookpad.com/us/recipes/142851-chestnut-paste-made-with-chestnuts-simmered-in-their-inner-skins (may not work)