Drizzle Berry Pie

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup firmly packed brown sugar
• 1/2 tsp. vanilla
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 egg
• 2 Tbsp. butter or margarine
• 8 whole strawberries, hulled Safeway 1 lb For $3.99 thru 02/09

1. Preheat oven to 325F.
2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
3. Place 1/2 cup of the chopped chocolate in heavy saucepan; cook on very low heat just until chocolate is melted, stirring constantly.
4. Gradually add to cream cheese mixture, stirring until well blended.
5. Add egg; mix well.
6. Pour into crust.
7. Bake 35 min.
8. Cool.
9. Refrigerate several hours or until chilled.
10. Place remaining 1/2 cup chopped chocolate and the butter in saucepan; cook on very low heat just until chocolate is melted, stirring constantly.
11. Arrange strawberries on top of pie; drizzle with the chocolate mixture.
12. Refrigerate until chocolate is firm.
13. Store leftover pie in refrigerator.

philadelphia cream cheese, brown sugar, vanilla, chocolate, ready, egg, butter, strawberries

Taken from www.kraftrecipes.com/recipes/drizzle-berry-pie-51646.aspx (may not work)