Crock Pot Scalloped Potatoes

• 5 lbs potatoes, peeled and sliced
• 2 (10 3/4 ounce) cans cream of celery soup
• 1 (10 3/4 ounce) can nacho cheese soup
• 1 large onion
• 2 cups cooked ham, cubed

1. Grease crock pot.
2. Mix the soups together.
3. Put half potatoes in bottom of crock pot next half the onion, half the soup mixture and a little salt and pepper.
4. Repeat layers again.
5. Cook on high 4-5 hours.
6. Check when potatoes are done as crock pot temperatures differ.

potatoes, cream of celery soup, nacho cheese soup, onion

Taken from www.food.com/recipe/crock-pot-scalloped-potatoes-138510 (may not work)