Michelle's Mom's Meatloaf

• 2 eggs, lightly beaten
• 34 cup milk (2 percent)
• 23 cup finely crushed saltine (or Cheez-It crackers)
• 12 cup chopped onion
• 1 teaspoon salt
• 12 teaspoon rubbed sage
• 1 dash black pepper
• 1 12 lbs lean ground beef
• 1 cup ketchup
• 12 cup packed brown sugar
• 1 teaspoon Worcestershire sauce

1. Preheat oven to 350 degrees.
2. In a bowl, combine the first seven ingredients.
3. Add beef; mix lightly but thoroughly.
4. Shape into an 8X4" loaf in an ungreased 15X10X1" baking pan.
5. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce.
6. Spread remaining mixture over meat loaf.
7. Bake 1 hour or until a thermometer reads 160 degrees.
8. Let stand 10 minutes.
9. Serve with reserved sauce.
10. .

eggs, milk, saltine, onion, salt, sage, black pepper, lean ground beef, ketchup, brown sugar, worcestershire sauce

Taken from www.food.com/recipe/michelle-s-mom-s-meatloaf-521142 (may not work)