Teriyaki Pork Tenderloin with Pineapple Salsa

• 1 teriyaki pork tenderloin, grilled or cooked in oven
• cubed, fresh pineapple
• red, orange and green sweet peppers
• spring onions (green onions)
• red onion
• fresh lime juice
• 1 jalapeno pepper
• cumin
• fresh cilantro

1. Cut fresh pineapple into cubes (core, slice, cut in small - medium chunks).
2. Seed, slice and cube assorted colorful sweet peppers (medium dice).
3. Slice 2 to 3 spring onions in rounds.
4. Slice and finely dice a few slices of red onion.
5. Add fresh lime juice, start out using 1/2 then add more if necessary.
6. Seed, scrape out white rib and finely dice jalapeno pepper (1 or 2, depending on preference).
7. Add about 1/4 tsp (1 ml) to 1/2 tsp (2 ml) ground cumin (use more or less to taste).
8. Chop 1/2 cup (125 ml) to 1 cup (225 ml) fresh cilantro.
9. Slice pork into 1/4" slices, lay out on tray or plate with salsa nearby.

teriyaki pork tenderloin, pineapple, red, spring onions, red onion, lime juice, pepper, cumin, fresh cilantro

Taken from online-cookbook.com/goto/cook/rpage/00092B (may not work)