Raspberry-Chocolate No-Bake Cheesecake

• 2 chocolate graham crackers, crushed
• 2/3 cup boiling water
• 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
• 5 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled
• 2 cups thawed COOL WHIP FREE Whipped Topping
• 1/2 cup fresh raspberries

1. Sprinkle crumbs onto bottom of 9-inch springform pan sprayed with cooking spray.
2. Add boiling water to gelatin mix in small bowl; stir 2 min.
3. until completely dissolved.
4. Cool 5 min.
5. Pour into blender.
6. Add cheeses; blend until smooth.
7. Pour gelatin mixture into large bowl.
8. Whisk in chocolate until blended.
9. Stir in COOL WHIP.
10. Pour into prepared pan; smooth top with spatula.
11. Refrigerate 4 hours or until set.
12. Remove side of pan just before serving.
13. Top with raspberries.

crackers, boiling water, gelatin, s, philadelphia fat free, chocolate, thawed cool, fresh raspberries

Taken from www.kraftrecipes.com/recipes/raspberry-chocolate-no-bake-cheesecake-165662.aspx (may not work)