Healthy Atsuage Fried Tofu Burgers Lots of Sesame

• 1/2 Atsuage (firm)
• 1 medium Potato
• 1 Sesame seeds
• 1 tsp Soy sauce
• 1 dash Salt
• 1 tbsp Panko
• 1/2 tbsp All-purpose flour
• 1 tsp Juice from grated ginger (optional)

1. Either boil the atsuage in water (about 1 minute) or microwave (about 40 seconds).
2. Lightly squeeze out the excess water.
3. Roughly tear it apart with your hands.
4. Grate the potato and add this to Step 1.
5. Add the rest of the ingredients and divide the mixture into 3.
6. Press into round patties.
7. Heat sesame oil in a frying pan and fry both sides until brown.
8. If you want a light dish, have it with soy sauce or ponzu sauce.
9. If you want a richer dish, have it with tonkatsu sauce.
10. My children eat them on their own.
11. I like to have mine with ponzu sauce and ginger.

atsuage, potato, sesame seeds, soy sauce, salt, flour, ginger

Taken from cookpad.com/us/recipes/152158-healthy-atsuage-fried-tofu-burgers-lots-of-sesame (may not work)