Cranberry-Jalapeno Relish

• 1 orange
• 1 cup whole, fresh cranberries
• 2 teaspoons grated fresh ginger
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons seeded and chopped jalapeno pepper
• Maple syrup to taste (about 1 1/2 tablespoons)

1. Grate the zest from the orange and set aside.
2. Remove the white pith and seeds and cut the orange into sections.
3. Place the zest, orange sections, cranberries, ginger, cilantro and jalapeno in a food processor.
4. Pulse just until cranberries are coarsely chopped.
5. Stir in maple syrup.
6. Cover and let stand for at least 30 minutes before serving.

orange, fresh cranberries, ginger, fresh cilantro, jalapeno pepper, maple syrup

Taken from cooking.nytimes.com/recipes/334 (may not work)