Campbell's Beef Bourguignonne

• 2 slices bacon
• 1 1/2 pounds beef cubed
• 1 can golden mushroom soup condensed
• 13 cup burgundy wine
• 1 large garlic cloves minced
• 1 medium bay leaves
• 2 tablespoons parsley leaves chopped
• 1/4 teaspoon thyme crushed
• 1 pound onions

1. In skillet, cook bacon until crisp; remove and crumble.
2. Brown beef in drippings.
3. Add soup, wine, garlic, bay, parsley, thyme, and bacon.
4. Cover; cook over low heat 1 hour.
5. Add onions; cook 1 hour more or until done.
6. Stir occasionally.
7. Remove bay leaf.
8. Serve over noodles.

bacon, beef, golden mushroom soup, burgundy wine, garlic, bay leaves, parsley, thyme, onions

Taken from recipeland.com/recipe/v/campbells-beef-bourguignonne-46011 (may not work)