Garlic Mashed Potatoes with Olivada

• 1 pound russet or baking potatoes
• 2 whole cloves peeled garlic
• 1/4 cup chicken broth
• 1 to 2 tablespoons green olivada
• Salt and freshly ground black pepper

1. Peel and cut potatoes into large chunks.
2. Boil the potatoes with garlic for 20 minutes or until tender.
3. Drain, return the potatoes to the saucepan and mash with a ricer or masher with broth and olivada to taste; season well to taste with salt and pepper.

baking potatoes, garlic, chicken broth, green olivada, salt

Taken from www.foodnetwork.com/recipes/garlic-mashed-potatoes-with-olivada-recipe.html (may not work)