Teriyaki Spare Ribs

• 3- 1/2 pounds Spare Ribs
• 1/2 cups Soy Sauce
• 13 cups Hoisin Sauce
• 1/4 cups Ketchup
• 3 Tablespoons Brown Sugar
• 1/2 teaspoons Ground Ginger
• 2 cloves Garlic, Minced

1. In a medium bowl mix together all of the ingredients (except the spare ribs) until smooth.
2. Place spare ribs in a crock pot.
3. Pour sauce over ribs to and toss to coat.
4. Cook on low for 8 hours, or on high for 4-5 hours until ribs are tender.
5. Notes- Occasionally baste the ribs if you can.

soy sauce, hoisin sauce, ketchup, brown sugar, ground ginger, garlic

Taken from tastykitchen.com/recipes/main-courses/teriyaki-spare-ribs/ (may not work)