Nuts and Pears Cheesecake

• 1 crust pie dough (unsweetened)
• flour, to roll out
• 12 cup walnuts, coarseley chopped
• 2 pears, cored and sliced
• 250 g gruyere or 250 g other swiss cheese, coarseley grated
• 1 cup milk
• 3 eggs
• salt, nutmeg and pepper to taste

1. Roll out the dough (10-11 inches depending on you pie pan ) on a floured surface and transfer the dough to the pie pan.
2. Preheat the oven at 350F/180C.
3. Place pear slices on the dough and distribute the walnuts on them.
4. Top with the grated cheese.
5. In a bowl wish together milk with egg and add pepper, nutmeg and salt to taste (be careful with salt as the cheese is salted as well).
6. Poor the egg mix on over the cheese.
7. Bake about 40 minutes in the middle of the oven at 350F/180C and serve warm.

pie dough, flour, walnuts, gruyere, milk, eggs, salt

Taken from www.food.com/recipe/nuts-and-pears-cheesecake-469100 (may not work)