Tasty Turkey Breast & Gingered Leeks

• 1 turkey breast steak
• 1/2 cup apple juice
• 1 tbsp toasted sesame oil
• 2 tbsp soy sauce
• 1 small lemon, juiced
• 4 clove garlic, crushed
• 4 thyme sprigs
• 1/2 tsp dried chilli flakes
• 1 slender leek, washed and sliced 1 cm/half inch
• 1 thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks

1. Mix marinade ingredients in a shallow dish
2. Put the turkey breast steak into the marinade
3. Cover with plastic wrap and refrigerate overnight
4. Heat a griddle to medium high
5. Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
6. Put on a steamer
7. Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
8. Steam the leeks and ginger for 5 minutes until soft
9. Rest the turkey for a few minutes, then slice across the grain/diagonally
10. Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top

turkey, apple juice, sesame oil, soy sauce, lemon, clove garlic, thyme, chilli flakes, ginger

Taken from cookpad.com/us/recipes/368489-tasty-turkey-breast-gingered-leeks (may not work)