Cheddar Mushroom Macaroni

• 4 cups cheddar cheese, shredded
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup mayonnaise
• 1 (7 ounce) can mushroom stems and pieces, drained
• 1 medium onion, finely chopped
• 1 (2 ounce) jar diced pimentos, drained
• 4 cups cooked elbow macaroni
• 1 garlic clove, minced (optional)

1. In a large bowl, combine the first 6 ingredients, mix well.
2. Stir in macaroni and garlic, if using.
3. Transfer to a greased 2-1/2 quart baking dish.
4. Cover and bake at 325F for 30 minutes or until heated through and cheese is melted.

cheddar cheese, cream of mushroom soup, mayonnaise, mushroom stems, onion, pimentos, macaroni, garlic

Taken from www.food.com/recipe/cheddar-mushroom-macaroni-216936 (may not work)