Red Wine Stew With Herb Dumplings

• 2 lbs stewing beef, cut into 1 inch pieces
• 1 large onion, sliced.
• 2 cloves garlic, chopped.
• 2 (3/4 ounce) packages beef gravy mix
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (4 ounce) can mushrooms, drained.
• 1 teaspoon crushed dried chili
• 1 teaspoon dried basil
• 12 teaspoon celery seed
• 12 teaspoon white pepper
• 1 cup sliced carrot
• 1 12 cups whole baby green beans
• 34 cup red wine
• 1 34 cups water
• 1 12 cups Bisquick
• 12 teaspoon dried thyme leaves
• 14 teaspoon dried sage
• 34 cup milk

1. Put meat in a plastic bag,add gravy mix and shake well to coat.
2. Place onion, green beans, carrots and garlic into 4-6 quart slow cooker.
3. Top with coated meat.
4. Mix all ingredients that are left except Herb Dumplings.
5. Pour into cooker.
6. Cover and cook on Medium heat setting 6 hours or until meat is tender.
7. To make Dumplings, Mix Bisquick, thyme and sage.
8. Stir in milk until Bisquck is moistened.
9. When stew is cooked, drop dough by spoonfuls into hot beef mixture.
10. Cover and cook on High heat setting 25 to 35 minutes or until toothpick inserted in center of dumplings comes out clean.
11. Serve and Enjoy.

stewing beef, onion, garlic, beef gravy mix, tomatoes, mushrooms, dried chili, basil, celery, white pepper, carrot, green beans, red wine, water, bisquick, thyme, sage, milk

Taken from www.food.com/recipe/red-wine-stew-with-herb-dumplings-108767 (may not work)