Volcano Potatoes

• 2 packets idaho instant mashed potatoes (small box, not big box)
• 1 12 cups heavy whipping cream
• 2 cups shredded cheddar cheese

1. Cook potatoes according to package directions.
2. Spread potatoes in greased 9X13 pan.
3. Whip cream on high until just peaked.
4. Fold shredded cheddar into whipping cream.
5. Spread cheddar/whipping cream mixture on top of potatoes.
6. Spread topping on potatoes.
7. Bake, uncovered, at 375 for 20- 25 minutes.

packets, heavy whipping cream, cheddar cheese

Taken from www.food.com/recipe/volcano-potatoes-71149 (may not work)