Volcano Potatoes
- 2 packets idaho instant mashed potatoes (small box, not big box)
- 1 12 cups heavy whipping cream
- 2 cups shredded cheddar cheese
- Cook potatoes according to package directions.
- Spread potatoes in greased 9X13 pan.
- Whip cream on high until just peaked.
- Fold shredded cheddar into whipping cream.
- Spread cheddar/whipping cream mixture on top of potatoes.
- Spread topping on potatoes.
- Bake, uncovered, at 375 for 20- 25 minutes.
packets, heavy whipping cream, cheddar cheese
Taken from www.food.com/recipe/volcano-potatoes-71149 (may not work)