Easy Caesar Salad with Parmesan Toasts

• 12 diagonal slices French bread (1/4-inch thick)
• 1/2 cup KRAFT Classic Caesar Dressing, divided
• 1/2 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses, divided
• 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 8-1/2 cups torn romaine lettuce

1. Preheat broiler.
2. Spread each bread slice with 1/2 tsp.
3. dressing; sprinkle each with 1 tsp.
4. cheese.
5. Place on baking sheet.
6. Broil 2 to 3 min.
7. or until golden brown.
8. Cool on wire rack.
9. Mix remaining dressing and lemon zest.
10. Toss with lettuce in large serving bowl.
11. Sprinkle with remaining cheese.
12. Serve with Parmesan toasts.

bread, kraft classic caesar dressing, romano, lemon zest, torn romaine lettuce

Taken from www.kraftrecipes.com/recipes/easy-caesar-salad-parmesan-toasts-174742.aspx (may not work)