Chile Con Queso

• 2 lbs Velveeta cheese
• 4 ounces chopped green chilies
• 14-12 cup salsa
• 2 -3 dashes chili powder
• 2 dashes Worcestershire sauce
• 15 ounces creamed corn
• tortilla chips

1. Cut up the cheese into 1-2 inch cubes and place in the top of a double broiler (i'm sure a fondue pot would work) with water in the bottom pot.
2. When the cheese is all melted add all of the rest of the ingredients and mix together.
3. Enjoy with tortillas chips!

velveeta cheese, green chilies, salsa, chili powder, worcestershire sauce, corn, tortilla chips

Taken from www.food.com/recipe/chile-con-queso-152355 (may not work)