Filipino Lumpia

• 2 pounds Ground Beef
• 3 Tablespoons Garlic Powder
• 1 Tablespoon Ground Pepper
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Rice Wine Vinegar
• 1 whole Medium Carrot, Grated
• 1 bunch Scallions Thinly Sliced White Part Only
• 1 whole Egg
• 1 teaspoon Cornstarch
• 1 package Spring Roll Wrappers (comes In 25-30 Count)
• 2 cups Peanut Oil For Deep Frying

1. Note: For other fillings, you may add minced black mushrooms, minced jicama or water chestnuts, and/or clear noodles.
2. Its also great with ground pork.
3. 1.
4. Prepare filling.
5. In a large bowl, mix the ground beef, garlic powder, ground pepper, soy sauce, and vinegar until blended.
6. Add carrots and scallions and mix until well blended.
7. Mix in egg and cornstarch.
8. Cover and put in the fridge for at least 30 minutes for meat to absorb flavor.
9. 2.
10. Wrap and cook.
11. Follow wrapping instructions found on the lumpia wrapper packaging.
12. You can use a teaspoonful or tablespoonful of filling, depending on the size of lumpia you want.
13. Once all lumpias are wrapped, heat oil in a deep fryer.
14. Once oil is hot, slowly drop enough lumpia (depending on the size of your fryer) in the fryer, making sure that they are not crowded in there.
15. Fry until they turn golden brown, 3-5 minutes.
16. Remove from the fryer and transfer on to a paper towel-lined strainer.
17. Repeat for the remaining lumpias.
18. You can serve them whole or cut in half (as pictured).
19. Dip in Sweet and Sour Sauce or Duck Sauce.
20. Another great dipping sauce is a mixture of 1/4 cup vinegar, 1 teaspoon soy sauce and a dash of ground pepper (add chili pepper flakes for the extra kick!
21. ).
22. Enjoy this SARAPLICIOUS!
23. dish.

ground beef, garlic, ground pepper, soy sauce, rice, carrot, scallions, egg, cornstarch, wrappers, peanut oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/filipino-lumpia/ (may not work)