Fruit and Shells Salad

• 7 ounces shells packaged, uncooked
• 15 ounces fruit cocktail drained
• 1 medium bananas sliced
• 1 medium apples cored, chopped
• 2 cups whipped topping, prepared
• 1/4 teaspoon cinnamon ground

1. Prepare shells according to package directions, drain.
2. In medium bowl, combine shells, fruit cocktail, banana and apple.
3. In small bowl, blend whipped topping and cinnamon.
4. Stir into salad mixture.
5. Cover, chill thoroughly.
6. Stir gently before serving.

shells packaged, bananas, apples, whipped topping, cinnamon ground

Taken from recipeland.com/recipe/v/fruit-shells-salad-34611 (may not work)