Pudding Brownies

• 4 ounces chocolate pudding
• 1/2 cup flour, all-purpose
• 1/4 teaspoon baking powder
• 13 cup butter
• 23 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup nuts chopped
• 2 large eggs

1. Combine flour, pudding mix and baking powder.
2. Mix well.
3. Melt butter in sauce pan.
4. Remove from heat.
5. Beat eggs in one at a time.
6. Blend in vanilla and pudding mixture.
7. Spread in 8 inch square pan and bake at 350F (180C) F for 35 minutes.
8. Do not overbake.
9. Cool in pan.
10. Ice or cut into bars.

chocolate pudding, flour, baking powder, butter, sugar, vanilla, nuts, eggs

Taken from recipeland.com/recipe/v/pudding-brownies-35133 (may not work)