Fiddlehead Quiche

• 1 each pie shell (9 inch) uncooked
• 10 milliliters flour, all-purpose
• 3 large eggs
• 250 milliliters fiddleheads
• 250 milliliters mushrooms fresh, chopped
• 250 milliliters cheddar cheese grated
• 25 milliliters scallions, spring or green onions
• 150 milliliters milk
• 3 strips bacon cooked crisp
• 1 x salt to taste
• 1 x black pepper to taste
• 1 x paprika

1. Sprinkle pie shell with flour.
2. Beat the eggs.
3. Add milk, cheese, fiddleheads, mushrooms, green onions and seasonings.
4. Pour into pie shell.
5. Top with crumbled bacon.
6. Bake at 190 cup for 35 to 40 min or until the top is golden brown.

pie shell, flour, eggs, milliliters fiddleheads, milliliters mushrooms, cheddar cheese, milliliters, milk, bacon, salt, black pepper, paprika

Taken from recipeland.com/recipe/v/fiddlehead-quiche-43597 (may not work)