Beef With Onions

• 12 lb shredded beef
• 2 medium sized onions, shredded
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sherry wine
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 6 tablespoons oil

1. Marinate shredded beef in soy sauce, cornstarch, sherry, and sesame oil for 30 minutes.
2. Heat 3 Tblsp.
3. oil in frying pan until hot.
4. Stir-fry onions until light brown, about 4 minutes.
5. Add salt; remove from pan; set aside.
6. Heat 3 more Tblsp.
7. oil in frying pan until hot; stir-fry beef 3 minutes.
8. Add onions and stir-fry one more minute.
9. Serve hot.

beef, onions, soy sauce, cornstarch, sherry wine, sesame oil, salt, oil

Taken from www.food.com/recipe/beef-with-onions-368392 (may not work)