Leaves and Herbs Salad

• 1 bunch leaf lettuce, washed and chopped
• 1 crisp apple, peeled,cored,and diced
• 14 cup fresh basil leaf
• 1 teaspoon chopped fresh mint leaves
• 14 cup extra virgin olive oil
• 2 -3 tablespoons fresh lemon juice
• 2 tablespoons chopped pecans, toasted

1. Toss lettuce, apple, basil and mint together in salad bowl.
2. Drizzle olive oil over mixture.
3. Toss lightly.
4. Add salt and pepper to taste.
5. Add more lemon juice if necessary.
6. Garnish with pecans.
7. I used 1/8 cup of red wine vinegar, also.

leaf lettuce, apple, fresh basil leaf, mint leaves, extra virgin olive oil, lemon juice, pecans

Taken from www.food.com/recipe/leaves-and-herbs-salad-113454 (may not work)