Meaty Chip Dip

• 2 (16 ounce) cans no-bean chili
• 1 (8 ounce) bagshredded cheddar cheese

1. Heat up the chili on the stove top.
2. Mix in the cheese slowly, stirring.
3. Add more as it melts.
4. Transfer to a dip bowl, or better yet, a small crock pot, as it thickens very fast as it cools down.
5. Serve with tortilla chips.

chili, cheddar cheese

Taken from www.food.com/recipe/meaty-chip-dip-243237 (may not work)