Grilled Perch with Sage

• 2 each perch 12-15 oz each, gutted, scaled
• salt kosher
• vegetable oil olive, for grilling
• 10 each sage sprigs, fresh
• 3 each tomatoes italian
• 6 each zucchini slices, oiled
• 1 tablespoon vegetable oil olive

1. Preheat grill.
2. Using a sharp knife, make 3 to 4 slits into the flesh of each perch on both sides.
3. Oil and season.
4. Stuff 5 sprigs of sage into the cavity of each perch.
5. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill.
6. Cook for 4 minutes, flipping the tomatoes and zucchini as needed.
7. Transfer to serving plates and drizzle with olive oil.

salt, vegetable oil olive, sage, tomatoes italian, zucchini, vegetable oil olive

Taken from recipeland.com/recipe/v/grilled-perch-sage-2449 (may not work)