Olive Pasta Recipe balabanian

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup olive oil
• 2 tsp. oregano
• 2 tsp. red wine vinegar
• 2 T capers
• 2 cups canned tomatoes, chopped, drained of juice
• 1 1/2 cup olives, chopped (green, kalamata, probably not black)
• 1 cup grated pecorino romano or parmesan cheese
• fusili pasta

1. Saute onions and garlic in the olive oil over medium heat for about 10 minutes, until soft but not brown.
2. Add oregano, vinegar, capers, tomatoes and olives and cook at a low simmer for 15 minutes.
3. Toss with pasta and cheese.

onion, garlic, olive oil, oregano, red wine vinegar, t capers, tomatoes, olives, pecorino romano, pasta

Taken from www.chowhound.com/recipes/olive-pasta-12086 (may not work)