Spicy Crab Delights

• 6 12 ounces fresh crabmeat, picked clean or 6 12 ounces canned crabmeat, drained
• 14 cup light mayonnaise
• 1 tablespoon freshly grated parmesan cheese
• 14 teaspoon hot pepper sauce (of course we didn't use any)
• 8 mini whole wheat pita bread, cut crosswise in half
• dill sprigs, for garnish

1. Mix crabmeat, mayo, Parmesan cheese and pepper sauce.
2. Fill pita bread pockets evenly with crab mixture.
3. Top each with dill sprig.
4. **Prepare as directed, substituting 16 thawed frozen miniature phyllo shells for the 8 halved miniature pita rounds.

fresh crabmeat, light mayonnaise, parmesan cheese, hot pepper, whole wheat pita bread, dill sprigs

Taken from www.food.com/recipe/spicy-crab-delights-264111 (may not work)