Blue Cheese Dressing

• 1 cup mayonnaise
• 1/2 cup crumbled Maytag or other blue cheese (about 3 ounces), divided
• 1/2 cup half and half
• 2 tablespoons sour cream
• 1 tablespoon freshly squeezed lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• Copyright 2000 Television Food Network, G.P. All rights reserved

1. In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth.
2. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste.
3. Use now or store in the refrigerator for up to 3 days.

mayonnaise, crumbled maytag, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt, freshly ground black pepper, television

Taken from www.foodnetwork.com/recipes/food-network-kitchens/blue-cheese-dressing-recipe.html (may not work)