Brown Bread Mufins

• 12 cup rye flour
• 12 cup yellow cornmeal
• 12 cup all-purpose flour
• 34 teaspoon salt
• 1 12 teaspoons baking soda
• 1 egg
• 13 cup molasses
• 13 cup vegetable oil
• 1 cup buttermilk
• 34 cup raisins

1. Heat oven to 400 and grease standard size muffin tin.
2. Mix flours, cornmeal, salt and baking soda.
3. In seperate bowl: mix egg, vegetable oil, molasses, sugar and buttermilk.
4. Add buttermilk mixture to dry ingredients stirring until blended.
5. Stir in raisins.
6. Fill muffin tins 3/4 full.
7. Bake 15 minutes or until tester tests clean.

rye flour, yellow cornmeal, flour, salt, baking soda, egg, molasses, vegetable oil, buttermilk, raisins

Taken from www.food.com/recipe/brown-bread-mufins-520850 (may not work)