Sigara Boregi (Turkish Pastry Rolls)

• 1 packages yufka or phyllo
• 1 packages feta cheese
• 1 olive oil
• 1 salt
• 1 pepper
• 1 paprika
• 3 tbsp chopped parsley

1. Soo first is crumble the feta and add the pepper, 2 teaspoons oil, salt and paprika and it's optional, the parsley and mix it Together..
2. And i use for this recipe yufka Pastry.. You can also use phyllo too.. And you need a glass little bit water..
3. Wet a little bit the yufka and Put a little bit of our cheese mix into the middle but leave a border..
4. Fold the corners into the middle..
5. And roll it to the top and Wet the top a little bit and roll it to the end..
6. At the end i just have 9 pieces..
7. Put the oil into the pan and on medium head and fry these for 1-3 Minutes or until it's Brown at the side..
8. Fry every 4 sides until browned and crunshy..
9. Drain it on a paper towel..
10. And seeeerve.. :)

phyllo, feta cheese, olive oil, salt, pepper, paprika, parsley

Taken from cookpad.com/us/recipes/353710-sigara-boregi--turkish-pastry-rolls (may not work)