Gingered Bulgur Salad with Grapes

• 1/2 cup bulgur (see note, above)
• 3/4 teaspoon salt
• 2/3 cup boiling-hot water
• 1/2 cup seedless green grapes
• 1/3 cup packed fresh cilantro leaves
• 1 garlic clove
• 1 teaspoon grated peeled fresh gingerroot
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil

1. In a bowl stir together bulgur and salt.
2. Stir in water and let stand, covered, 30 minutes.
3. While bulgur is standing, slice grapes and chop cilantro.
4. Mince garlic.
5. In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil.
6. Fluff bulgur with a fork and stir in grape mixture.

salt, boilinghot water, green grapes, cilantro, garlic, gingerroot, lemon juice, olive oil

Taken from www.epicurious.com/recipes/food/views/gingered-bulgur-salad-with-grapes-15171 (may not work)