Chocolate Less Mints

• 4 ounces cream cheese
• 1 tablespoon butter or 1 tablespoon margarine
• 14 teaspoon peppermint extract
• 4 cups powdered sugar

1. Mix cream cheese, butter and pepermint extract together; gradually add the powdered sugar.
2. Add enough to have a very stiff dough - may have to add more then 4 cups powdered sugar.
3. Dough will be very thick.
4. Roll into balls and flatten with a glass with powdered sugar on the bottom.
5. Place in an airtight container; layers seperated by wax paper and refrig.

cream cheese, butter, peppermint, powdered sugar

Taken from www.food.com/recipe/chocolate-less-mints-282306 (may not work)